Need a handy meal prep for lunch? Check out this Chicken Pesto Pasta Salad. It will will stay fresh for 2 to 3 days. Also, calories are quite low and by adding the extra veg and arugula in, it adds plenty volume to the meal.
Image from https://kaleforniakravings.com/
60g pasta (dry)
30g reduced fat green pesto
80g chicken (raw)
1/2 tin sweetcorn
1/4 red onion
Boil the pasta with chicken stock for 12/15 minutes.
Boil the chicken for the same length of time.
Dice the veg up small and have prepared to add in.
Once the chicken is cooked dice up.
In a large bowl mix all the ingredients together, add in the pesto, season and mix well.
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